About us:

Established in 1985, Caritas Christi Health Care, the second largest health care system in New England, is a comprehensive, integrated health care delivery network providing community-based medicine and tertiary care in eastern Massachusetts, southern New Hampshire and Rhode Island.

Each member of the Caritas Christi system, while a member of a community of health care providers, has its own rich history of providing outstanding, compassionate care and respect for the dignity of those served.

At the hub of the system's six-hospital network is Caritas St. Elizabeth's Medical Center of Boston, a tertiary academic teaching hospital affiliated with Tufts University School of Medicine. The other acute care hospitals in Massachusetts are Caritas Carney Hospital, Dorchester; Caritas Good Samaritan Medical Center, Brockton; Caritas Holy Family Hospital and Medical Center, Methuen; Caritas Norwood Hospital, Norwood; and Saint Anne's Hospital, Fall River.

Non-acute Caritas Christi facilities, which provide social, educational or health care services, include Caritas Home Care, Caritas Good Samaritan Hospice, Caritas Labouré College, Caritas St. Mary's Women and Children's Center and Por Cristo, an international volunteer medical services organization.

In addition the system includes Caritas Physician Network, a 400-physician group practice

Facility: Caritas St. Elizabeth's Medical Center, Boston MA
Department: Food & Nutrition Services
- Full-time - 40 hrs/wk, Mon - Fri, 8:00 am - 5:00 pm
- Day shift
- Masters degree is required.

Job Description:

Caritas-St. Elizabeth’s Medical Center is a nationally renowned, 343-bed teaching hospital affiliated with Tufts University School of Medicine.  CSEMC is one of the fastest-growing medical centers in Massachusetts and the flagship for New England’s second largest healthcare system.  We are seeking individuals skilled in the art and science of clinical nutrition management who would like to become a valued member of our team.

Under the direction of the Director of Food and Nutrition Services, responsibilities for this position include the management of human, quality and fiscal resources for the clinical section of the department.  The CNM will provide strong leadership and foster the development of both the clinical dietitian and diet office staff.  Responsible for coordinating and managing the nutritional care of both inpatients and outpatients, the CNM will insure service excellence and quality care.  Successful candidates will have a track record of establishing and maintaining strong interdisciplinary relationships as well as a sound foundational knowledge of clinical nutrition, including enteral and parenteral nutrition therapy. 

Registered Dietitian (mandatory); Master’s degree (mandatory); Commonwealth of Massachusetts License (optional); Board Certification(s) (preferred, especially CNSC); Management or supervision of acute (mandatory) and long-term (preferred) care. Strong interpersonal communication skills and the ability to effectively manage change (mandatory).

Caritas St. Elizabeth's Medical Center is an equal opportunity employer.